My Favorite Holiday Dessert

December 21, 2017

Do you have that one Holiday dessert that reminds you of the Holidays with your family?  Pumpkin Crisp is that one dessert for me.  Every year since I can remember, my mom has made Pumpkin Crisp.  A Christmas without it would just not be the same!
So if you are looking for a new Holiday recipe this year, I highly suggest you give this recipe a try!  But I will warn you, you will be expected to make this dessert year after year!
INGREDIENTS
  • 15 ounces pumpkin
  • 1 cup evaporated milk
  • 1 cup sugar
  • 1 teaspoon vanilla
  • 1 teaspoon cinnamon
  • 1 teaspoon nutmeg
  • 1 box yellow cake mix
  • 1 cup pecans
  • 1 cup butter, melted
  • Whipped cream
INSTRUCTIONS
  1. Preheat oven to 350 degrees.
  2. Stir together pumpkin, evaporated milk, sugar, vanilla, cinnamon, and nutmeg. Pour batter into a greased 9×13 baking dish.
  3. Sprinkle cake mix over pumpkin mixture in an even layer. Arrange pecans on top of cake mix.
  4. Pour butter evenly over pecans, moistening all the cake mix.
  5. Bake for 60-70 minutes, or until golden brown. Allow to cool for 10 minutes and top with whipped cream.
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